Finding a kitchen takes work; we may be able to help. In addition to the leads provided below, networking is the best way to find what you need: Talk to everyone you know in the food and restaurant business, explain what you're looking for, and always ask "Who else do you know who I need to talk to?"
Use the email icon in the upper right corner to send an email to request help in finding a kitchen. Be sure to include relevant information: Your name, contact info, type of product(s) you plan to produce, what special equipment you may need, whether or not you have any experience cooking at a commercial scale and so on.
There are three kitchens in Fort Collins and Loveland which you can approach directly:
Gus' Commissary Kitchen in Loveland. They have a large (3600 sq ft) kitchen space with convection ovens; stove tops; freezer, fridge, and dry storage. They have quite a few food truck clients so they're familiar with your needs if you run a food truck. Contact Shayne Colborn or Susan Greene at 970-461-3877 or email@example.com
By using the county's database of inspections, you may get a some ideas about people to call or places to check out. To check out other county listing, search using your favorite Web search tool. For example, search "Denver Restaurant Inspections."