The Northern Colorado Food Incubator (NCFI) is dedicated to building a sustainable food economy. Working collaboratively, we support independent community- and land-based businesses and advocate for a whole, resilient community and bio-region. We provide support, guidance and assistance to food-related businesses and entrepreneurs in Northern Colorado.
We provide consultation to help your food-related businesses succeed. On this site, you will find a variety of start-up information and resources, as well as information about events of interest to food entrepreneurs and "local food people."
Need to contact us? Use the little Email icon at the upper right corner of the page.
Looking for information on starting a business or finding a kitchen? See the Start a Business page Looking for sources of local food? See the Find Local Food pages.
These days, Food Trucks have become very popular. Here is a web site put together by an attorney which has lots of information about food trucks and related matters. Good info for others too - Check it out! How to Start a Food Truck Business in Colorado
2017-18 WINTER FARMERS MARKETS: Vendor sign-up has begun. Winter Markets begin November 4. More info here.
Farmers’ Market Food Safety Training: Iowa State University has designed four online modules to provide science-based information on safe food production and handling specific to farmers' markets, with a focus on specialty foods and good agricultural practices (GAPs). The intended audience is farmers market managers and farmers market vendors. Click here for more info
Charitable Crops Donations brochure with info about how this new program works -- click here.
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